Prevention's Good Health Cookbook-1994. These succulent chick legs are incredibly easy to prepare: Just season them with fresh herbs, then pop them into the oven with garlic and potatoes. The whole dish...
Author: cricket1176
Like many family recipes, this one was created out of the need to stretch ingredients. One day when there was just a little chicken, and even less ground beef in the house, an old Aunt of mine decreed...
Author: MarieRynr
Wonderful on cold nights. I also make this dish on the stove top, simmering for about 1 hour. I like to add 1-1 1/2 cup chicken broth to make it a bit more liquidy.
Author: Deantini
This is a classic Filipino dish that Cook's Illustrated researched and revised. Chicken thighs are braised in soy sauce, vinegar and coconut milk. I served with coconut rice and a salad. The pre-cooking...
Author: duonyte
Coating in flour then browning firstly will insure your chicken will be moist and tender and also add extra flavor to this dish, you will need a large skillet for this or you may use a pot, I use my wide...
Author: Kittencalrecipezazz
This is a great 'after work' recipe for 2 people. My husband and I like this over rice with some steamed broccoli. I found this Ken Hom recipe in the Chicago Tribune last year.
Author: Hey Jude
Make and share this Easy Microwave Teriyaki Chicken recipe from Food.com.
Author: kcocoangela
This is a favorite fall/winter recipe in my house. I modified it from a Cook's Illustrated recipe because no one (but me) likes Swiss Chard in my family. When browning the chicken, avoid overcrowding the...
Author: AustinMama
My DS of 2 is a fussy eater ,so i came up with this recipe on the spur of the moment,and believe me,i did not hear no fuss....and I had a satisfied son after a long time...I have made this with 2 pieces...
Author: UmmAzhar
My Grandmother used to make this when I was a child. When she passed, I found the recipe in one of her old cook books. I have since tweeked it a little bit. I think it has more flavor this way.
Author: chef sassypants
Another recipe from CSIRO cookbook. Preparation time does not include marinating. Was not overly impressed with the garlic spinach, but loved the chicken!!
Author: Jacqui from Oz
This is a good low fat recipe for chicken thighs. The recipe comes from my New family cookbook for people with diabetes. The marinating time is not included in prep time or cook time.
Author: Barb G.
Serving size is 2 thighs each. Chili paste gives these thighs a mahogany sheen. There are several chili paste or sambal oelek recipes on fooddotcom.
Author: gailanng
Make and share this Batter-Fried Chicken from Cook's Illustrated recipe from Food.com.
Author: KathyP53
Make and share this Poulet Basquaise (Basque Style Chicken) recipe from Food.com.
Author: Member 610488
Another recipe from Ricardo. I made this lasagna yesterday. I adapted it to our taste. It's so yummy.
Author: Boomette
Make and share this Sticky Chicken Drumsticks (Curtis Stone) recipe from Food.com.
Author: Brookelynne26
This easy weeknight meal has a tropical flair.. light a few tiki torches, play some Hawaiian music and pretend your at a Luau
Author: GingerlyJ
This is a quick and easy, but delicious meal. A sweet and tangy chicken. It can be done in the morning and placed in the oven when you get home from work. I definately recommend serving this with rice...
Author: danlynclark
This delicious sweet aromatic chicken has a hint of citrus sharpness and is served with rice and Asian greens.
Author: English_Rose
This is NOT your traditional mole but still has a very authentic "mexican" flavor. I do not like the chocolate in traditional mole recipes and this one adds a bit of peanut butter which makes it more of...
Author: Texaspollock
Make and share this Rachael Ray's Grilled Beer Chicken With Potato Slabs recipe from Food.com.
Author: Mom2Rose
This was one of those accidents that turned out quite well! You could substitute the Chicken drumsticks with cubed boneless breast/thighs if you're not a big fan of drumsticks
Author: AnnieSoptera
Make and share this Autumn Chicken Pot Pie recipe from Food.com.
Author: sholman77
Have a pair of tongs at the ready and be prepared for flare ups due to the butter. From Weber's New Real Grilling" by Jamie Purviance.
Author: gailanng
Make and share this Roasted Chicken Thighs With Mustard-Thyme Sauce recipe from Food.com.
Author: Pinay0618
Make and share this Hot and Sweet Drumsticks recipe from Food.com.
Author: Lvs2Cook
Wow! I used to love "paper wrapped chicken" that the Chinese restaurants serve... but it has been a very long time since I have had any good ones. These are fantastic!! We just loved them, and couldn't...
Author: Pianolady
I came up with this in a moment of intense laziness and WOW! It's an incredible recipe that literally takes no more than ten minutes to make...including cooking time! How many chicken recipes can make...
Author: E-Eva
This was created to fit my 1.5 quart crock pot for traveling in our RV. While we are out sightseeing, the crock pot is cooking up a delicious meal for us to enjoy!
Author: AcadiaTwo
If you're looking for a chicken tikka masala recipe that tastes just like the one you get at your local curry house, this is about as close as you can come without buying a tandoori oven. The trick is...
Author: GiddyUpGo
The selection of spices used in this dish create an exotic aroma. I love the combination of olives, capers and tomatoes. It's one of my favorites. You could serve it with steamed couscous, but we prefer...
Author: MarieRynr
All by itself, the cooking liquid -- chicken broth flavored with ginger, oranges, and leeks -- would be a great soup. Chicken, bok choy, and lentils make it a meal. Quick to throw together and not much...
Author: Pinay0618
Make and share this Baked Oriental Chicken recipe from Food.com.
Author: WaterMelon
This Mediterranean-inspired recipe was posted in my local paper. This chicken has a flavorful, tangy glaze that takes advantage of pre-seasoned tomato paste and the complex sweet acidity of balsamic vinegar....
Author: CarolAT
A great recipe for the football crowd, potluck, or family get-together. In lieu of broiling, I often grill the chicken for the specified broiling time to avoid clean-up and heating the house up with the...
Author: Slim PA
I got this from Cooks Illustrated.com, and it is SOOO good! A little time consuming, but the result is so worth it! Hope you all give it a try.
Author: Beth A.
Make and share this Thai Chicken (Crock Pot) recipe from Food.com.
Author: GinnyP
My mother clipped this recipe decades ago and it has been a family favorite since. It's very flexible; you can use pork tenderloin instead of chicken thighs, sweet potatoes instead of yams, any kind of...
Author: DinnerBelle
From Cooking Light....This is one of the most popular dishes in Cambodia. It's a soupy curry that's more aromatic and less spicy than curries found in other parts of Southeast Asia. It uses a substantial...
Author: Mr Jackson
This delicious appetizer is visually appealing and fun to eat. It also works as a light main course.
Author: MarieRynr
Make and share this Chicken and Zucchini With Spicy Black Bean Sauce recipe from Food.com.
Author: foodart
Make and share this Grilled Chicken Legs With Orange and Rosemary recipe from Food.com.
Author: dicentra
I made this for tonight. It was one of the recipe in the recipe book that I bought. Tasted good, I added some frozen beans and the book suggested to serve with couscous, but I didn't have one so I served...
Author: tomoko matsunaga
Recipe by Diane Rossen Worthington, Seriously Simple: Easy Recipes for Creative Cooks. Big flavor from a very simple combination. Increase amounts for additional servings.
Author: gailanng
Make and share this Southern Oven Fried Chicken recipe from Food.com.
Author: Loves Food
Make and share this Grilled Buffalo Thighs recipe from Food.com.
Author: Chef Roly-Poly
This is, hands down, the most-requested dish when I have company over. My non-Armenian/Iranian friends especially love it - it's familiar enough, as it's still a chicken dinner, but they're always surprised...
Author: sumacandsalsa